Ingredients - for two naan bread pizzas
- 2 Garlic and Coriander Naan Breads (or whatever flavour takes your fancy)
- 2 Salad Tomatoes
- 1 Garlic Clove (as a guideline, i used lazy garlic as that's just what we had in the kitchen but feel free to use more or less depending on how you like it)
- Cooked chorizo slices
- Cubed chesse (I used extra strong chedder but again, feel free to use whatever cheese you prefer. I think mozzarella would be gorgeous with this)
- Olive oil
Okay so you want to start by making the tomato sauce to put onto the naan bread. Simply chop up the tomatoes into small-ish chunks, add into a pan with the garlic, a glug of olive oil, a dash of salt and pepper and a little bit of water. Bring to the boil and simmer for about 20 minutes.
Once you feel the sauce is ready, spread on top of the naan breads. Then add the chorizo slices and cubes of cheese as you wish, you could get creative here and add any other toppings that you like to make it a bit different. Cooked peppers, cooked chicken pieces, mushrooms, etc. would be lovely with this.
Once the naan breads are prepared, pop them under the grill for about 5 minutes until cooked. That is literally the whole process, they are so easy to make and they taste incredible! The naan bread flavour mixed with the tangy tomato is a gorgeous combination.
You can make so many variations of this recipe and you can also have it as a side to a lot of meals. When i made this, i had some leftover tomato sauce so i cooked it with some chicken which also tasted gorgeous.
Give it a try!